Vidalia Onion Salad Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

Yum!

Ingredients Nutrition

Directions

  1. Whisk all ingredients together; chill in a cruet at least 2 hours.
  2. Shake well before serving over salad greens.
Most Helpful

I cut the sugar down to 1/4 cup but it was still too sweet for my taste. I blended it in a blender and it was nice and creamy but still too sweet.

MasakoHI January 06, 2008

I scaled the recipe to 4 servings. I used a food processor to mince the Vidalia onion. I love this dressing. Will make it again.

Marie Nixon May 10, 2015

YUM YUM YUM YUM YUM (5 YUMS)! This is wonderful! Followed Paula's suggestion and used my 'kitchen boat motor' to blend part of the onions, but left a few small bits. Thanks for sharing!

Galley Wench June 17, 2007