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    You are in: Home / Recipes / Vidalia Onion Risotto Recipe
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    Vidalia Onion Risotto

    Average Rating:

    1 Total Reviews

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    • on June 27, 2007

      This was so good. This was the first risotto I have ever made and I was a little worried about half way through the cooking process that I had chosen the wrong rice. It was getting nice and creamy but the rice was still way too chewy. (I used calasparra rice that I had leftover after making paella). Once all the liquid was absorbed it was just right. The feta and parmesan combination is one of my favorites and along with the onion and garlic it was a perfect side dish. Thanks for another delicious recipe Galley Wench!

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    Nutritional Facts for Vidalia Onion Risotto

    Serving Size: 1 (328 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 75
    21%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 23.6 mg
    7%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 10.1 g
    20%

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