Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

This recipe is posted by request and was found on the net. Original poster is Burbage.

Ingredients Nutrition

  • 1 12 gallons ground vidalia onions, around 10 pounds
  • 12 cup salt
  • 1 quart vinegar
  • 1 teaspoon turmeric
  • 1 teaspoon pickling spices, tied in a spice bag
  • 1 (4 ounce) jar pimientos, chopped well
  • 4 12 cups sugar

Directions

  1. In a large glass bowl mix together the ground onions and salt, and let stand for 30 minutes.
  2. Squeeze out the liquid and discard.
  3. In a large stainless steel or enamel pot add to the onions the vinegar, sugar, spice bag, turmeric and pimento.
  4. Bring to a boil and cook for 30 minutes, stirring often.
  5. Ladle into clean, hot sterile jars leaving 1/2 inch head space.
  6. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  7. Adjust processing time for higher altitudes.

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