Total Time
55mins
Prep 15 mins
Cook 40 mins

Found a old newspaper clipping in family recipe box

Ingredients Nutrition

Directions

  1. cook onion in butter until slightly browned; spoon into pastry shell.
  2. add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
  3. combine egg with mixture; pour over onion mixture; bake in slow oven 325° for 30 minutes or until firm in center. garnish with fried bacon.

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