Vidalia Onion Pesto

"This recipe is from the Vidalia Onion Committee."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Yields:
3 cups
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, melt butter, saute onion (do not brown).
  • In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
  • Process until smooth paste forms adding additional oil until desired consistency.
  • Season to taste with salt and pepper.
  • Sauce can be stored in refrigerator for up to 1 week.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes