Total Time
Prep 15 mins
Cook 0 mins

This recipe is from the Vidalia Onion Committee.

Ingredients Nutrition


  1. In a large skillet, melt butter, saute onion (do not brown).
  2. In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
  3. Process until smooth paste forms adding additional oil until desired consistency.
  4. Season to taste with salt and pepper.
  5. Sauce can be stored in refrigerator for up to 1 week.

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