Vidalia Onion Marinade

Submitted by Chef Buggsy Mate

"This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1.25 cups

ingredients

• 177.44 ml balsamic vinegar
• 59.14 ml olive oil
• 4.92 ml brown sugar
• 1.23 ml dried rosemary, crushed
• 118.29 ml vidalia onion, finely minced
• cracked black pepper

directions

1. In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
2. Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

Reviews

[Tisme]

I used this marinade on a beef topside and after roasted it.<br/>I marinaded for 2 hours, due to time constrictions, but next time I will marinade longer. The combination of the onions and balsamic work so well together and the little bit of sugar added gives just a touch of sweetness. The ingredients work so well together and give a wonderful flavour to the meat!<br/>Thanks for fantastic, quick easy marinade to make Buggsy.

 

[AcadiaTwo]

Superb! I marinated two NY Strip steaks for 4 hours. The steaks really picked up the combination of flavors which enhanced the meat. Made for Potluck tag 2010.