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    You are in: Home / Recipes / Vidalia Onion Marinade Recipe
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    Vidalia Onion Marinade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 18, 2011

      I used this marinade on a beef topside and after roasted it.
      I marinaded for 2 hours, due to time constrictions, but next time I will marinade longer. The combination of the onions and balsamic work so well together and the little bit of sugar added gives just a touch of sweetness. The ingredients work so well together and give a wonderful flavour to the meat!
      Thanks for fantastic, quick easy marinade to make Buggsy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      Superb! I marinated two NY Strip steaks for 4 hours. The steaks really picked up the combination of flavors which enhanced the meat. Made for Potluck tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vidalia Onion Marinade

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 389
    69%
    Total Fat 43.3 g
    66%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.1 g
    116%
    Protein 1.4 g
    2%

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