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1/1 Photo of Vidalia Onion, Kale, and Swiss Tart
Every year about this time I can hardly get enough Vidalia onions! This is a favorite for breakfast, as it's not as "eggy" as quiche...just mellow sweet onion flavor baked in a hand-rolled short butter crust. This is one recipe that I won't use a pre-made commercial piecrust for! These are tasty party bites made in miniature muffin tins, too.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 8