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    You are in: Home / Recipes / Vidalia Onion, Kale, and Swiss Tart Recipe
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    Vidalia Onion, Kale, and Swiss Tart

    Vidalia Onion, Kale, and Swiss Tart. Photo by La Dilettante

    1/1 Photo of Vidalia Onion, Kale, and Swiss Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    La Dilettante's Note:

    Every year about this time I can hardly get enough Vidalia onions! This is a favorite for breakfast, as it's not as "eggy" as quiche...just mellow sweet onion flavor baked in a hand-rolled short butter crust. This is one recipe that I won't use a pre-made commercial piecrust for! These are tasty party bites made in miniature muffin tins, too.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Roll out crust, fit into glass or ceramic quiche or pie pan. Leave enough "overhang" to crimp attractively. Place in fridge to chill.
    2. 2
      Melt butter in heavy skillet, add onions, and cook until nicely browned and very soft, almost caramelized. Add kale and cook until just wilted. Add salt and nutmeg to taste.
    3. 3
      Cool slightly. Add cream and eggs, mix well. Put cheese in bottom of crust, pour onion mixture over, and bake at 400 until puffed and golden.
    4. 4
      Delicious served warm or cold!

    Ratings & Reviews:

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    Nutritional Facts for Vidalia Onion, Kale, and Swiss Tart

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 196
    78%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 114.9 mg
    38%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 6.8 g
    13%

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