Prep 15 mins
Cook 0 mins
You'll need a breath mint after this salad, but it's worth it. I found this recipe on Allrecipes, submitted by Dawn. It's a great dressing for most hearty salads.
- 1 1⁄2 cups canola oil
- 1 cup apple cider vinegar
- 1 large sweet onion, peeled and quartered
- 1 clove garlic
- 1⁄3 cup white sugar
- 1 teaspoon ground mustard
- 1 tablespoon salt
- Place all ingredients into a blender and process until very smooth.
This is an excellent dressing. I am thankful that I only made half the recipe as we tend to tire of dressings. A full recipe would be huge. This certainly is a keeper.
I really enjoyed this tangy and sweet salad dressing. I followed the recipe as written.
This is a winner!!! I made this for the "Green and Gold Bean Salad" and got rave reviews! It was perfect; didn't even need tweaking.