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    You are in: Home / Recipes / Vidalia Onion Dip Recipe
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    Vidalia Onion Dip

    Vidalia Onion Dip. Photo by Bonnie G #2

    1/2 Photos of Vidalia Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ajboyer222's Note:

    A great dip to serve with crackers. I usually used Triscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups mayonnaise
    • 8 ounces Italian cheese
    • 1 large vidalia onion, coarsely chopped

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      Spread evenly in 8 inch square baking dish.
    3. 3
      Bake 30 minute at 375 degrees.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 30, 2010

      55

      This was excellent! I used an Italian cheese blend that had mozzarella, parmesan, asiago and provolone. Served with Triscuits - no leftovers! Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      This was so good, much better than the old standby with sourcream and onion soup. It was easy to make on short notice and enjoyed by all. I just mozzerrella cheese then topped with a combo of mozzerrella and parmasian and sprinkled the top with some cayian pepper for just a little extra zing. Served with triscuits, wonderful and enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      This will definatly be made a few more times before the end of the holidays! I used light mayo and 3/4 cup grated parm, 1/4 cup shredded mozz and it turned out great! I love it with the triscuits, but I think it would o great with corn chips too! Thanks for the easy and delicious dip recipe! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vidalia Onion Dip

    Serving Size: 1 (22 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 50
    74%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.3 mg
    1%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Italian cheese

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