Total Time
40mins
Prep 10 mins
Cook 30 mins

A great dip to serve with crackers. I usually used Triscuits.

Ingredients Nutrition

  • 2 cups mayonnaise
  • 8 ounces Italian cheese
  • 1 large vidalia onion, coarsely chopped

Directions

  1. Mix all ingredients well.
  2. Spread evenly in 8 inch square baking dish.
  3. Bake 30 minute at 375 degrees.
Most Helpful

5 5

This was excellent! I used an Italian cheese blend that had mozzarella, parmesan, asiago and provolone. Served with Triscuits - no leftovers! Made for Spring PAC 2010.

5 5

This was so good, much better than the old standby with sourcream and onion soup. It was easy to make on short notice and enjoyed by all. I just mozzerrella cheese then topped with a combo of mozzerrella and parmasian and sprinkled the top with some cayian pepper for just a little extra zing. Served with triscuits, wonderful and enjoyed by all.

5 5

This will definatly be made a few more times before the end of the holidays! I used light mayo and 3/4 cup grated parm, 1/4 cup shredded mozz and it turned out great! I love it with the triscuits, but I think it would o great with corn chips too! Thanks for the easy and delicious dip recipe! Made for PAC fall 09.