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    You are in: Home / Recipes / Vidalia Onion Dip Recipe
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    Vidalia Onion Dip

    Vidalia Onion Dip. Photo by Bonnie G #2

    1/2 Photos of Vidalia Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ajboyer222's Note:

    A great dip to serve with crackers. I usually used Triscuits.

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    Units: US | Metric

    • 2 cups mayonnaise
    • 8 ounces Italian cheese
    • 1 large vidalia onion, coarsely chopped


    1. 1
      Mix all ingredients well.
    2. 2
      Spread evenly in 8 inch square baking dish.
    3. 3
      Bake 30 minute at 375 degrees.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 30, 2010


      This was excellent! I used an Italian cheese blend that had mozzarella, parmesan, asiago and provolone. Served with Triscuits - no leftovers! Made for Spring PAC 2010.

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    • on February 07, 2010


      This was so good, much better than the old standby with sourcream and onion soup. It was easy to make on short notice and enjoyed by all. I just mozzerrella cheese then topped with a combo of mozzerrella and parmasian and sprinkled the top with some cayian pepper for just a little extra zing. Served with triscuits, wonderful and enjoyed by all.

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    • on September 08, 2009


      This will definatly be made a few more times before the end of the holidays! I used light mayo and 3/4 cup grated parm, 1/4 cup shredded mozz and it turned out great! I love it with the triscuits, but I think it would o great with corn chips too! Thanks for the easy and delicious dip recipe! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vidalia Onion Dip

    Serving Size: 1 (22 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 67.7
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 4.3 mg
    Sodium 119.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 0.2 g

    The following items or measurements are not included:

    Italian cheese

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