Vidalia Onion Dip

Recipe by cajun chef in Louis

Whenever I have to bring an appetizer to a function, I am always asked to make this dip.

Top Review by niknik44

This is the best dip I have ever made. I brought it to a potluck at work, and every single person asked me for the recipe. Thank you soooo much for making me look like a good cook!!!!

Ingredients Nutrition

  • 1 cup chopped vidalia onion (I like large pieces of onion for this recipe)
  • 1 cup mayonnaise (Hellmans, not miracle whip)
  • 1 cup shredded sharp cheddar cheese
  • Tabasco sauce
  • salt and pepper (Tony Chachere's is best if you can get it)


  1. Mix all ingredients together with a few splashes of Tabasco and sprinkles of seasoning to your liking and put in baking dish.
  2. Bake at 350 degrees for about 45 minutes or until the edges are brown and bubbling.
  3. Serve warm with crackers.
  4. Prep time included baking time.

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