1 Review

Easy to make. I would though have liked it to jell up a bit more. The onions were hardly noticeable, maybe more onions could and should be used.
I buy lots of cranberries in the winter to be able to make sauces and relishes in the summer and this was indeed nice to be able to do.
Thanks for posting.
Made for My-3-Chefs, June 2012

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Dudo June 02, 2012
Vidalia Onion-Cranberry Relish