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    You are in: Home / Recipes / Vidalia Onion, Crab and Tomato Salad Recipe
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    Vidalia Onion, Crab and Tomato Salad

    Vidalia Onion, Crab and Tomato Salad. Photo by Kat's Mom

    1/1 Photo of Vidalia Onion, Crab and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kat's Mom's Note:

    Use a sweet onion, like Vidalia, for this colorful, fresh & delicious salad. From the Food & Dining section of our local paper. Don't forget to allow time for marinating which is listed as cooking time. The recipe did not say to refrigerate while marinating, but I do. Easy to assemble. Most of the prep time is for chopping, but you may do that in less than 30 minutes if your knife skills are better than mine. Substitutions of snow crab or a flavored tuna would also be delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine vinegar, sugar, salt and pepper.
    2. 2
      Add vidalia onion and cucumber slices to vinegar mixture, toss to coat.
    3. 3
      Marinate for 1 to 2 hours.
    4. 4
      When ready to serve, add tomatoes, crabmeat, olive oil, scallions and basil.
    5. 5
      Toss gently and adjust seasoning if needed.

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    Ratings & Reviews:

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    Nutritional Facts for Vidalia Onion, Crab and Tomato Salad

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 129
    45%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 35.7 mg
    11%
    Sodium 768.2 mg
    32%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.0 g
    64%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    white wine vinegar

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