Total Time
Prep 5 mins
Cook 33 mins

This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
  2. In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
Most Helpful

I made this for a family BBQ & everyone loved it. I was pleasantly surprised at how moist it turned out. If you need a jazzed up cornbread to throw to together quickly; this is it!

Newmsy August 09, 2009

This was so easy to make and SOOOO delicious! A great change from regular cornbread - and I love the addition of the vidalia onion! I will make this again - thanks for posting! Made for 1-2-3 Hit Wonders Tag Game!

NELady July 26, 2009

loved this! I had a package of cornbread mix in my cupboard for a long time and I was looking for a recipe to use it up, I also added in a jalapeno pepper and 3 cloves of minced garlic when frying the onions, I had a piece and sent the rest home with my DS who loves cornbread, thanks for sharing mightro!

Kittencal@recipezazz July 14, 2009