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    You are in: Home / Recipes / Vidalia Onion Cornbread Recipe
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    Vidalia Onion Cornbread

    1/1 Photo of Vidalia Onion Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    5 mins

    33 mins

    mightyro_cooking4u's Note:

    This came from Paula Deen's show, Paula's Home Cooking. It is very good. It has a different taste than just regular cornbread.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F. Spray a 8-inch bakinf pan with vegetable oil cooking spray. (I used a muffin pan.).
    2. 2
      In a medium saucepan, melt the butter and saute the onions until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, milk, egg, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the 1/2 cup remaining cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.

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    Ratings & Reviews:

    • on August 09, 2009


      I made this for a family BBQ & everyone loved it. I was pleasantly surprised at how moist it turned out. If you need a jazzed up cornbread to throw to together quickly; this is it!

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    • on July 26, 2009


      This was so easy to make and SOOOO delicious! A great change from regular cornbread - and I love the addition of the vidalia onion! I will make this again - thanks for posting! Made for 1-2-3 Hit Wonders Tag Game!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


      loved this! I had a package of cornbread mix in my cupboard for a long time and I was looking for a recipe to use it up, I also added in a jalapeno pepper and 3 cloves of minced garlic when frying the onions, I had a piece and sent the rest home with my DS who loves cornbread, thanks for sharing mightro!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vidalia Onion Cornbread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 155.5
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 5.8 g
    Cholesterol 35.3 mg
    Sodium 272.4 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.0 g
    Sugars 3.6 g
    Protein 3.8 g

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