Total Time
35mins
Prep 10 mins
Cook 25 mins

Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Pound chicken breasts to a uniform thickness.
  3. In a baking dish, place chicken in a single layer.
  4. Top chicken with dressing, artichoke hearts and olives.
  5. Sprinkle evenly with grated Parmesan cheese.
  6. Bake, uncovered, for 25 minutes or until cooked through.