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    You are in: Home / Recipes / Vidalia Onion-Cheese Dip Recipe
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    Vidalia Onion-Cheese Dip

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 08, 2002

      Thank you for giving me a hot dip recipe to rival my sister's. I did cut down 1/4 cup on the mayo and used 1/4 cup of sour cream. Excellent!

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    • on November 11, 2002

      Yummm! This was really good! I could eat it straight out of the pan...forget the crackers! I think next time I will try to add some sort of topping, maybe cornflake crumbs or bread crumbs. That is all it needs to make it one of those appetizer onions in a baking dish.

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    • on December 25, 2009

      Very good. I added crispy bacon to this and used mayo, sour cream and cream cheese. This was the favorite dip at our house last night, thanks for the recipe.

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    • on June 13, 2009

      Awesome dip!! I added some diced jalepeno to the mixture for a little extra zip. Everyone really loved this and the Fritos are definitely a must. Thanks KPD!

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    • on October 20, 2007

      Yum Yum Yum - We LOVED it! I followed the the recipe but had to use tabasco sauce. Thanks for posting this - I will make this often!

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    • on May 31, 2007

      excellent as a side dish or with bread pieces/crackers!

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    • on May 18, 2007

      YUMMO! I am a Vidala Maniac, and I've been making a dip recipe made with Swiss cheese for years. I tried this one tonight, and everyone loved it. I will serve both versions from now on, as each one has a unique flavor. For dippers, I used celery sticks, thin bread sticks, and, as recommended, Fritos' Scoops! Thanks, we liked this a lot.

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    • on July 08, 2005

      I thought this recipe sounded so good but we were VERY disappointed. I will not be making it again!

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    • on June 28, 2005

      Excellent dip! We, especially DH, loved this. Very easy to make and delicious. Thanks!

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    Vidalia Onion Dip. Recipe by ajboyer222

    Vidalia Onion Dip

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    Nutritional Facts for Vidalia Onion-Cheese Dip

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 397
    71%
    Total Fat 44.2 g
    68%
    Saturated Fat 18.4 g
    92%
    Cholesterol 89.8 mg
    29%
    Sodium 788.3 mg
    32%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.8 g
    35%
    Protein 15.7 g
    31%
    Detailed Nutrition Values About Nutrition Info
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