Vidalia Onion Casserole II

READY IN: 1hr 15mins
Recipe by Gloria Reyes

I made this over the week-end and it was delicious.

Top Review by MarshHen

Living on the Georgia Coast, we have access to Vidalia onions right from the fields. While I've made several versions of this casserole, this version is my favorite recipe. It's a big hit at potlucks and family get togethers!

Ingredients Nutrition

  • 8 large vidalia onions, peeled and sliced
  • 1 (16 ounce) package buttery crackers (Ritz or store brand)
  • 1 lb roll of pork sausage, cooked and crumbled
  • 1 (10 1/4 ounce) can condensed cream of mushroom soup
  • 12 cup water
  • 1 teaspoon seasoning salt
  • 1 cup cheddar cheese, shredded


  1. Preheat oven to 400°F.
  2. Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
  3. Mix soup, water and seasoned salt.
  4. Spread over onions, crackers & sausage.
  5. Sprinkle with cheddar cheese.
  6. Bake for 1 hour.

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