Prep 45 mins
Cook 30 mins
If you love Vidalia Onions, you will love this recipe. It is quick and easy. It is wonderful for potlucks, because it travels well. It has that really great, sweet onion taste.
- 8 ounces sour cream
- 1 can creamed corn
- 1 box Jiffy cornbread mix
- 1 large vidalia onion
- 1⁄4 cup margarine
- Bake Jiffy mix as directed on box.
- Let cool and crumble in bottom of buttered casserole dish.
- Layer sliced onion on top of mix.
- Combine sour cream, creamed corn and melted butter and pour on top.
- Bake at 350 until brown.
this made a lovely side dish for a family feast. everyone enjoyed it except for some of those who would have preferred the cornbread plain.this could easily replace stuffing for chicken or turkey, the vidalias get crispy and very sweet
Jellyqueen, I have to admit, this is not a recipe I would have selected had I not been drawn to it in playing !Recipe Dare! This is GREAT! It is so simple to put together and the taste is really terrific! I didn't have time to allow the Jiffy Mix to cool, so I crumbled it up warm. Everything else I did as you instructed. It took almost an hour in my oven to brown, but well worth the wait! If you are going to try this recipe, DO NOT substitute another onion for the Vidalia! This very sweet onion is crucial to this recipe! Thank you, Jellyqueen, for leading me to this wonderful recipe that I will be serving time and time again!
I enjoyed this recipe. It was actually better the next day. My family didn't care for it too much, but what do they know? ;)