Vidalia Onion Casserole

Submitted by johnvac52

"A Simple Casserole that is suited for either a Barbeque or a dinner party."

 

• Ready In: 4hrs 50mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 3 medium vidalia onions, sliced
• 8 ounces fresh mushrooms, sliced
• 1 cup shredded swiss cheese
• 1 can condensed cream of mushroom soup, undiluted
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 6 -8 slices French bread (1/2 inch thick)
• 6 -8 thin slices swiss cheese

directions

1. In a large skillet, melt butter over medium-high heat.
2. Saute onions and mushrooms until tender.
3. Place in 12 x 7-1/2 x 2in baking dish.
4. Sprinkle shredded cheese on top.
5. Combine soup, milk and soy sauce and pour over cheese.
6. Top with bread and cheese slices.
7. Cover and refrigerate 4 hours or overnight.
8. Bake, loosely covered at 375 for 30 minutes.
9. Uncover and bake 15-20 minutes longer or until heated through.
10. Let stand 5 minutes before serving.

Reviews

[Kendra Jeans Kitchen]

The perfect onion casserole. Smooth and creamy, comforting and habit forming. It is such a great side for roast beef. A must try recipe, we loved it, Kendra