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    You are in: Home / Recipes / Vidalia Onion Casserole Recipe
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    Vidalia Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    JennyL's Note:

    This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.

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    Units: US | Metric


    1. 1
      Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
    2. 2
      Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.

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    Ratings & Reviews:

    • on February 21, 2007


      My father- in -law loved this recipe,I knew he would because he eats vidalia onion sandwiches. Very sweet but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005


      My father has made this for years and it is incredible! Rich, creamy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vidalia Onion Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 23.3 g
    Cholesterol 244.9 mg
    Sodium 398.6 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 3.2 g
    Sugars 10.1 g
    Protein 8.8 g

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