Vidalia Onion Barbecue Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 19
- Yields:
-
5 Pints
- Serves:
- 160
ingredients
- 1 quart water
- 3 medium vidalia onions, chopped
- 18 ounces ketchup
- 6 ounces tomato paste
- 1 cup Bourbon
- 1⁄2 cup chili sauce
- 1⁄2 cup cider vinegar
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup dark brown sugar
- 4 tablespoons honey
- 1⁄4 cup molasses
- 2 tablespoons lemon juice
- 1 tablespoon hot sauce
- 1 tablespoon salt
- 1 tablespoon ground mustard
- 2 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon whole cloves
- 1 1⁄2 ounces pickling spices
directions
- Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
- Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
- Jar according to canning kit instructions or cover and refrigerate.
- Yields 5 pints. Serving size: One Tablespoon.
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