Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This Vidalia Onion-based sauce packs a sweet punch.

Ingredients Nutrition

Directions

  1. Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
  2. Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
  3. Jar according to canning kit instructions or cover and refrigerate.
  4. Yields 5 pints. Serving size: One Tablespoon.

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