Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vidalia Onion Bake Recipe
    Lost? Site Map

    Vidalia Onion Bake

    Vidalia Onion Bake. Photo by Dine & Dish

    1/2 Photos of Vidalia Onion Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dine & Dish's Note:

    I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    onions

    Units: US | Metric

    Directions:

    1. 1
      Slightly hollow out each onion.
    2. 2
      Arrange onions in small baking dish.
    3. 3
      Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
    4. 4
      Bake at 350 for 30 minutes.
    5. 5
      These can also be made on the grill.
    6. 6
      Just double wrap in aluminum foil and grill until tender.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 05, 2013

      45

      These tasted pretty good. The sauce was too good to waste so I drank that but next time I will thicken it a little so it sticks to the onion. It took about 45 min. to bake so I think I will cut the onions into chunks and bake it that way.<br/> Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      What a super easy side dish to make! My onions were smaller so I halved the ingredients. We did the foil packets on the grill as a side to KC Strip Steaks. Wonderful! We will make these again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      55

      These were excellent! I followed your grilling directions and made them on the 4th of July. They were so tasty that I ate a whole one right out of the tin foil. Typically, I just add a bit on a hamburger but many of my guests were also just eating them whole. Very sweet and flavorful. I also was serving corn-on-the-cob and one of my guests poured the juice left in the foil over his ear of corn and said it added great flavor to sweet corn. Thank you sooo much KC_Cooker for sharing this recipe. When I grill this will be the way I will prepare vidalia's in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Vidalia Onion Bake

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 109
    63%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.0 mg
    10%
    Sodium 1062.0 mg
    44%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.8 g
    39%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites