Vidalia Onion Bake

KC_Cooker's Note:

I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 6 onions

• 6 vidalia onions or 6 any sweet onions
• 6 chicken bouillon cubes
• 6 tablespoons butter or 6 tablespoons butter flavored Pam cooking spray
• 6 teaspoons brown sugar

Directions:

1. Slightly hollow out each onion.
2. Arrange onions in small baking dish.
3. Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
4. Bake at 350 for 30 minutes.
5. These can also be made on the grill.
6. Just double wrap in aluminum foil and grill until tender.

Reviews

[Brew City Chef]

These were excellent! I followed your grilling directions and made them on the 4th of July. They were so tasty that I ate a whole one right out of the tin foil. Typically, I just add a bit on a hamburger but many of my guests were also just eating them whole. Very sweet and flavorful. I also was serving corn-on-the-cob and one of my guests poured the juice left in the foil over his ear of corn and said it added great flavor to sweet corn. Thank you sooo much KC_Cooker for sharing this recipe. When I grill this will be the way I will prepare vidalia's in the future.

[Sherri35]

Very nice recipe. I scaled the ingredients down a bit and used 1/2 tsp. bouillon granules, 1/2 tsp. olive oil and 1 tsp. brown sugar for each onion. Mine took longer than 30 minutes also, but I just finished them up in the microwave. I served these with turkey burgers and Black Beans and Tomatoes - Hot and Spicy. Thanks for posting.

[SPrins]

This is fabulous! It took longer than it says~~maybe my onions were bigger. I only did three, but it took about 40-45 minutes to cook. I made it again on the stove by simply cutting the onions into big chunks and sauteeing them in a pan with the other ingredients. It was ready in just a few minutes and was just as tasty as in the oven. Thanks so much for sharing!! My hubby loved them! :O)