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    You are in: Home / Recipes / Vidalia Onion Bake Recipe
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    Vidalia Onion Bake

    Vidalia Onion Bake. Photo by KC_Cooker

    2 Photos of Vidalia Onion Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KC_Cooker's Note:

    I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!

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    Ingredients:

    Yield:

    onions

    Units: US | Metric

    Directions:

    1. 1
      Slightly hollow out each onion.
    2. 2
      Arrange onions in small baking dish.
    3. 3
      Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
    4. 4
      Bake at 350 for 30 minutes.
    5. 5
      These can also be made on the grill.
    6. 6
      Just double wrap in aluminum foil and grill until tender.

    Ratings & Reviews:

    • on July 05, 2008

      These were excellent! I followed your grilling directions and made them on the 4th of July. They were so tasty that I ate a whole one right out of the tin foil. Typically, I just add a bit on a hamburger but many of my guests were also just eating them whole. Very sweet and flavorful. I also was serving corn-on-the-cob and one of my guests poured the juice left in the foil over his ear of corn and said it added great flavor to sweet corn. Thank you sooo much KC_Cooker for sharing this recipe. When I grill this will be the way I will prepare vidalia's in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      Very nice recipe. I scaled the ingredients down a bit and used 1/2 tsp. bouillon granules, 1/2 tsp. olive oil and 1 tsp. brown sugar for each onion. Mine took longer than 30 minutes also, but I just finished them up in the microwave. I served these with turkey burgers and Black Beans and Tomatoes - Hot and Spicy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      This is fabulous! It took longer than it says~~maybe my onions were bigger. I only did three, but it took about 40-45 minutes to cook. I made it again on the stove by simply cutting the onions into big chunks and sauteeing them in a pan with the other ingredients. It was ready in just a few minutes and was just as tasty as in the oven. Thanks so much for sharing!! My hubby loved them! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Vidalia Onion Bake

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 109
    62%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.0 mg
    10%
    Sodium 830.3 mg
    34%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.8 g
    39%
    Protein 1.8 g
    3%

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