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    You are in: Home / Recipes / Vidalia Onion Bake Recipe
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    Vidalia Onion Bake

    Vidalia Onion Bake. Photo by AZPARZYCH

    1/1 Photo of Vidalia Onion Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sydney Mike's Note:

    This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
    2. 2
      In a large skillet, saute onions in butter until tender & liquid has evaporated.
    3. 3
      Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
    4. 4
      Bake for 20-25 minutes or until golden brown.

    Ratings & Reviews:

    • on November 20, 2010


      This was good and easy to make. I decreased it to 2 servings and used a parmesan/romano blend shredded cheese along with the grated parmesan and cheddar. The only change I made was to use a little spray butter on the top to moisten the cracker crumbs. Made for PRMR.

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    • on June 02, 2010


      *Made for Australia/NZ Swap #41* SUPER yummy ! Had never done anything like this, but DH gave 2 thumbs up ! Amazing, since AFTER I sauteed the onion, realized I had no "BUTTER" crackers ! Quickly smashed a sleeve of water crackers and sprinkled with butter flavoring. Can only imagine how much better it will be with proper ingredients ! Have plenty for another night. Thanks for posting, Syd !

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    • on April 25, 2011


      Oh my goodness, this was good! I quartered the recipe, using 1 1/2 large Vidalias and a mix of cheddar and Monterey Jack along with the Parm. I used Ritz crackers. I ate the whole thing. Yum. Going into my keepers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vidalia Onion Bake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.0
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 12.9 g
    Cholesterol 56.3 mg
    Sodium 438.6 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.1 g
    Sugars 5.9 g
    Protein 11.0 g

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