Vidalia Onion Bake

READY IN: 40mins
Recipe by Sydney Mike

This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Top Review by AZPARZYCH

This was good and easy to make. I decreased it to 2 servings and used a parmesan/romano blend shredded cheese along with the grated parmesan and cheddar. The only change I made was to use a little spray butter on the top to moisten the cracker crumbs. Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
  2. In a large skillet, saute onions in butter until tender & liquid has evaporated.
  3. Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
  4. Bake for 20-25 minutes or until golden brown.

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