Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
  2. In a large skillet, saute onions in butter until tender & liquid has evaporated.
  3. Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
  4. Bake for 20-25 minutes or until golden brown.
Most Helpful

4 5

This was good and easy to make. I decreased it to 2 servings and used a parmesan/romano blend shredded cheese along with the grated parmesan and cheddar. The only change I made was to use a little spray butter on the top to moisten the cracker crumbs. Made for PRMR.

5 5

*Made for Australia/NZ Swap #41* SUPER yummy ! Had never done anything like this, but DH gave 2 thumbs up ! Amazing, since AFTER I sauteed the onion, realized I had no "BUTTER" crackers ! Quickly smashed a sleeve of water crackers and sprinkled with butter flavoring. Can only imagine how much better it will be with proper ingredients ! Have plenty for another night. Thanks for posting, Syd !

5 5

Oh my goodness, this was good! I quartered the recipe, using 1 1/2 large Vidalias and a mix of cheddar and Monterey Jack along with the Parm. I used Ritz crackers. I ate the whole thing. Yum. Going into my keepers!