Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

For onion-lovers! I use 1/2 cup ricotta and 1/2 cup sour cream for this, and also add in some cooked crumbled bacon or ham, you have the option of adding them in if desired, this recipe makes two 8 or 9-inch pies :)

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. In a medium skillet melt butter over medium heat; add in onions and 1 teaspoon sugar, cook stirring until softened (about 10-12 minutes, mix in the Worcestershire sauce until combined; cool slightly.
  3. Transfer the onions and pan juices to a large bowl, then add in eggs, sour cream, 1/3 cup Parmesan cheese, 1 teaspoon seasoned salt and hot sauce (or Tabasco) mix well to combine, then season with black pepper to taste.
  4. Divide the mixture between the 2 unbaked pie shells.
  5. Sprinkle each pie with about 1/3 cup Parmesan cheese then 1/4 to 1/2 teaspoon paprika.
  6. Place the 2 pies onto a large baking sheet.
  7. Bake at 357 degrees for 20 minutes.
  8. Reduce oven heat to 350 degrees and continue baking for another 30-40 minutes or until lightly browned on top.
  9. Cool slightly before slicing.

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