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    You are in: Home / Recipes / Vidalia Onion and Ham Bruschetta Recipe
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    Vidalia Onion and Ham Bruschetta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 15, 2006

      Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.

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    • on July 10, 2006

      We really liked this bruschetta! It was like a ham and Swiss melt with a great Dijon flavor! DH2B ate all of them and left only one for me! I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside for the base. Delicious!

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    • on June 29, 2004

      Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty.

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    • on June 11, 2004

      This recipe has the best taste. It is like a mini pizza. I found this a very easy recipe. I will make this often. Thanks for sharing.

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    Nutritional Facts for Vidalia Onion and Ham Bruschetta

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.2 mg
    12%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 17.9 g
    35%

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