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Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.

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Deb G October 15, 2006

We really liked this bruschetta! It was like a ham and Swiss melt with a great Dijon flavor! DH2B ate all of them and left only one for me! I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside for the base. Delicious!

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NcMysteryShopper July 10, 2006

Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty.

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Debbie McCormick June 29, 2004

This recipe has the best taste. It is like a mini pizza. I found this a very easy recipe. I will make this often. Thanks for sharing.

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Bev. E. June 11, 2004
Vidalia Onion and Ham Bruschetta