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    You are in: Home / Recipes / Vidalia Onion and Ham Bruschetta Recipe
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    Vidalia Onion and Ham Bruschetta

    Vidalia Onion and Ham Bruschetta. Photo by Bergy

    1/4 Photos of Vidalia Onion and Ham Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Little Bee's Note:

    This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
    • 1 cup chopped vidalia onion
    • 1 cup chopped plum tomato
    • 2 tablespoons reduced-calorie mayonnaise
    • 1 tablespoon prepared dijon-style mustard
    • 8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
    • 4 ounces shredded swiss cheese

    Directions:

    1. 1
      Preheat oven to 400 F.
    2. 2
      In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
    3. 3
      Arrange bread in a large baking sheet; top with ham mixture.
    4. 4
      Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
    5. 5
      Serve immediately at room temperature.

    Ratings & Reviews:

    • on October 15, 2006

      55

      Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      55

      We really liked this bruschetta! It was like a ham and Swiss melt with a great Dijon flavor! DH2B ate all of them and left only one for me! I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside for the base. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2004

      55

      Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vidalia Onion and Ham Bruschetta

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.2 mg
    12%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 17.9 g
    35%

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