Vidalia Onion and Ham Bruschetta

Total Time
Prep 5 mins
Cook 13 mins

This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!

Ingredients Nutrition

  • 4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
  • 1 cup chopped vidalia onion
  • 1 cup chopped plum tomato
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon prepared dijon-style mustard
  • 8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
  • 4 ounces shredded swiss cheese


  1. Preheat oven to 400 F.
  2. In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  3. Arrange bread in a large baking sheet; top with ham mixture.
  4. Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  5. Serve immediately at room temperature.
Most Helpful

Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.

Deb G October 15, 2006

We really liked this bruschetta! It was like a ham and Swiss melt with a great Dijon flavor! DH2B ate all of them and left only one for me! I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside for the base. Delicious!

NcMysteryShopper July 10, 2006

Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty.

Debbie McCormick June 29, 2004