Vidalia Onion and Ham Bruschetta

READY IN: 18mins
Bergy
Recipe by Little Bee

This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!

Top Review by Deb G

Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.

Ingredients Nutrition

  • 4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
  • 1 cup chopped vidalia onion
  • 1 cup chopped plum tomato
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon prepared dijon-style mustard
  • 8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
  • 4 ounces shredded swiss cheese

Directions

  1. Preheat oven to 400 F.
  2. In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  3. Arrange bread in a large baking sheet; top with ham mixture.
  4. Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  5. Serve immediately at room temperature.

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