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    You are in: Home / Recipes / Vidalia Onion and Goat Cheese Tart Recipe
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    Vidalia Onion and Goat Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Julie 927's Note:

    I borrowed a good friend's favorite recipe and made it a bit more oniony! There will be some filling left over so cook along side the tart for a cook's kitchen treat. Enjoy!!

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    • 1 unbaked pie shell
    • 1 large vidalia onion, sliced
    • 1/2 vidalia onion, chopped
    • 2 tablespoons butter
    • 1 tablespoon butter
    • 2 tablespoons olive oil
    • 1 tablespoon olive oil
    • 11 ounces goat cheese
    • 1 cup heavy cream
    • 3 eggs
    • 1 teaspoon salt (to taste)
    • 1 teaspoon pepper, freshly ground (to taste)

    Directions:

    1. 1
      Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
    2. 2
      Place in bottom on pie shell.
    3. 3
      Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
    4. 4
      Combine remaining ingredients in blender. Pour over sauteed sliced onions.
    5. 5
      Bake 350 degrees for 45 minutes until golden and puffy.
    6. 6
      Bake any excess filling in small greased soufflé dish along with tart.

    Ratings & Reviews:

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    Nutritional Facts for Vidalia Onion and Goat Cheese Tart

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 372
    77%
    Total Fat 41.3 g
    63%
    Saturated Fat 20.7 g
    103%
    Cholesterol 162.3 mg
    54%
    Sodium 677.5 mg
    28%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 13.0 g
    26%

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