Vidalia-Honey Vinaigrette

Submitted by KerfuffleUponWincle

"From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1⁄2 cup vidalia onion, chopped
• 3⁄4 cup vegetable oil, divided
• 1⁄4 cup cider vinegar, divided
• 1⁄4 cup honey
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
2. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
3. Makes 1 1/3 cups.
4. NOTE: Cook time equals chill time!

Reviews

[Lori Mama]

Lovely dressing. I used it on some mixed greens, along with toasted pecans, sliced pears and a cranberry cheddar. Made for Photo Tag tag game. :)

 

[rosslare]

Gorgeous dressing! Thick, smooth and great roasted onion flavor.

 

[Sharon123]

Really good! I used on a spinach salad and enjoyed it. I love the onion in it!