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    You are in: Home / Recipes / Vidalia-Honey Vinaigrette Recipe
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    Vidalia-Honey Vinaigrette

    Vidalia-Honey Vinaigrette. Photo by Lori Mama

    1/1 Photo of Vidalia-Honey Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kerfuffle-Upon-Wincle's Note:

    From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
    2. 2
      Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
    3. 3
      Makes 1 1/3 cups.
    4. 4
      NOTE: Cook time equals chill time!

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 26, 2012

      55

      Lovely dressing. I used it on some mixed greens, along with toasted pecans, sliced pears and a cranberry cheddar. Made for Photo Tag tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013

      55

      Gorgeous dressing! Thick, smooth and great roasted onion flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      55

      Really good! I used on a spinach salad and enjoyed it. I love the onion in it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vidalia-Honey Vinaigrette

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 147
    83%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.3 g
    29%
    Protein 0.1 g
    0%

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