Total Time
Prep 5 mins
Cook 0 mins

Tastes like summer in the south!

Ingredients Nutrition


  1. Layer slices in air-tight container and top with remaining ingredients. Flip every so often for about 1/2 hour until mixed.
Most Helpful

Great salad! I used seasoned rice vinegar instead of white vinegar and used a whole onion. We both loved it. Made for PAC Spring 2013.

nemokitty April 10, 2013

Cool, quick and light. I make a lot of cucumber salads in the summer, so I like to try all the variations out there. I made this as written and enjoyed it very much. Thanx!

*Parsley* August 29, 2013