Prep 5 mins
Cook 0 mins
Tastes like summer in the south!
- 1 large cucumber, sliced thinly
- 1⁄2 large vidalia onion, sliced thinly
- 1 teaspoon salt
- 2 tablespoons sugar
- 1⁄3 cup white vinegar
- 1⁄2 teaspoon celery seed
- Layer slices in air-tight container and top with remaining ingredients. Flip every so often for about 1/2 hour until mixed.
Great salad! I used seasoned rice vinegar instead of white vinegar and used a whole onion. We both loved it. Made for PAC Spring 2013.
Cool, quick and light. I make a lot of cucumber salads in the summer, so I like to try all the variations out there. I made this as written and enjoyed it very much. Thanx!