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This is absolutely the best tasting cornbread I have ever had. My daughters (ages 10 and 12) would eat this by itself for dinner if I would let them. Not only does it taste great, but its so moist. The sour cream and cheese ingredients make it nearly impossible for this stuff to end up dry. Also, the cheese and sour cream keep it so moist that it will fall apart if you don't cook it enough so be sure to bake it until you see some darker brown areas on the top.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 8