Total Time
Prep 5 mins
Cook 30 mins

Fifth recipe using the Jumbo Vidalia onions.

Ingredients Nutrition


  1. Brown the ground beef and Vidalias and drain off excess liquid.
  2. Stir in salt and pepper then place beef and Vidalias in bottom of greased 9-inch pan. Sprinkle with cheese.
  3. Combine milk, Bisquick and eggs and beat until smooth. Pour over meat, Vidalias and cheese.
  4. Bake at 350 degrees for 30 minutes.


Most Helpful

This was delicious! I only had a yellow onion, but the flavor was not affected. The recipe was perfectly written. Nothing was added or subtracted, and the flavor was superb. I only wish I had made more! Thanks for the great recipe!

Burned Toast October 26, 2005

Tastey and easy to make. Next time I'd probably season it a bit more, but on the whole a rich beefy flavor. The cheesy, crispy Bisquick top was outstanding! Definitely will make again.

Meghan Williams June 10, 2005

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