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    You are in: Home / Recipes / Vidalia-Cheddar-Pecan Muffins Recipe
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    Vidalia-Cheddar-Pecan Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living.

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    Ingredients:

    Serves: 12

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Bake pecans in a single layer in a shallow pan 6-8 minutes or until lightly toasted and fragrant, stirring once halfway through.
    3. 3
      Meanwhile, melt 3 T butter in a medium-size nonstick skillet over medium-high heat; add Vidalia onions, and saute 6-8 minutes or until onion is tender and begins to caramelize.
    4. 4
      Remove pecans from oven; increase oven temperature to 425 degrees F.
    5. 5
      Combine baking mix and cheese in a large bowl; make a well in center of mixture.
    6. 6
      Whisking together milk and eggs; add to cheese mixture, stirring just until moistened.
    7. 7
      Stir in onion and pecans.
    8. 8
      Spoon into lightly greased muffin pan, filling almost completely full.
    9. 9
      Bake at 425 degrees F for 14-16 minutes or until golden.
    10. 10
      Let cool in pan on a wire rack 2 minutes.
    11. 11
      Remove from pan to wire rack and let cool 6-8 minutes.
    12. 12
      Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 18, 2010

      55

      We do love those vidalia onions, & this recipe was made for some outstanding muffins, much appreciated by both of us as well as my vegetarian son & DIL! Absolutely enjoyed the flavors from both the onion & the toasted nuts! Thank you for a great keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vidalia-Cheddar-Pecan Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 159
    60%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 60.3 mg
    20%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 7.8 g
    15%

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