Vidalia-Cheddar-Pecan Muffins

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Total Time
10 mins
20 mins

If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living.

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  1. Preheat oven to 350 degrees F.
  2. Bake pecans in a single layer in a shallow pan 6-8 minutes or until lightly toasted and fragrant, stirring once halfway through.
  3. Meanwhile, melt 3 T butter in a medium-size nonstick skillet over medium-high heat; add Vidalia onions, and saute 6-8 minutes or until onion is tender and begins to caramelize.
  4. Remove pecans from oven; increase oven temperature to 425 degrees F.
  5. Combine baking mix and cheese in a large bowl; make a well in center of mixture.
  6. Whisking together milk and eggs; add to cheese mixture, stirring just until moistened.
  7. Stir in onion and pecans.
  8. Spoon into lightly greased muffin pan, filling almost completely full.
  9. Bake at 425 degrees F for 14-16 minutes or until golden.
  10. Let cool in pan on a wire rack 2 minutes.
  11. Remove from pan to wire rack and let cool 6-8 minutes.
  12. Serve warm.