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    You are in: Home / Recipes / Victory's Take on Webers BBQ Chicken Marinade Recipe
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    Victory's Take on Webers BBQ Chicken Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2008

      Didn't think it was as great as I was hoping. Thought having all the different ingredients that there would be a nice twang to the flavor. It was okay. It is definatley worth a try for others. It always depends on how you cook chicken that will determine how tender it comes out. Don't be afraid to just grill for 20 for a normal sized skinless-boneless chicken breast. I've found in my ventures with recipes that marinading isn't the key to tender chicken, it only brings out flavor. Brining a chicken is the key to a tender meat, always. Thanks for posting and giving us more additions to our chicken recipes.

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    • on June 19, 2013

      That's a lot of ingredients but so worth it. The chicken was so good in it. A great blend of flavors. Thanks Victoryred Chef :) Made for Name that ingredient tag game

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    • on August 09, 2009

      I didn't add quite as much ketchup. It was pretty good but I've had better. I used it on skinless boneless chicken breasts on the Weber and they were juicy and moist and very flavorful.

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    • on June 01, 2007

      What a tasty marinade! This made the chicken tender and juicy! I will keep this close by to use often. Thanks for a great recipe!

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    Nutritional Facts for Victory's Take on Webers BBQ Chicken Marinade

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 99
    49%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1033.0 mg
    43%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.7 g
    91%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    liquid smoke

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