Victory's Taco Tater Tot Casserole

Victoryred Chef #457829's Note:

home cooking at its best good comfort food tastes good and filling

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 2 lbs lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 ounce) can corn, drained
• 1 (10 3/4 ounce) can Fiesta nacho cheese soup
• 1 (32 ounce) package tater tots
• 1 (8 ounce) package cheddar cheese

Directions:

1. brown beef drain.
2. stir in taco seasoning and water and simmer for 5 minutes.
3. add corn soup put in 9 x 13 pan and top with tater tots.
4. bake at 350 for 35 minutes.
5. take out top with cheese put back in oven for 5 minutes or till cheese is melted.
6. add ketchup or taco sauce when served tastes very good enjoy.

Reviews

[Chef #1301771]

This was GOOD! Next time I think I might use 2 cans of the fiesta cheese soup (mine was just a tad bit dry). I was really surprised when all 3 of my picky eater kids ate it. I agree with another reviewer, it tasted even better the next day. Thanks for a different way to make a tator tot casserole!

[bmcnichol]

This was good and different. I followed the recipe as written other then I had frozen cooked burger in the freezer so used that. I added the taco seasoning and the directions say to add water but it doesn't saw how much water to use. I used 3/4 cup of water. I also topped ours with a mexican blend of cheese. This was something different for us.

[~Robyn~]

This was so good! my niece had a friend over and between those two and my husband and I we pretty much cleaned the dish. I could not find either soups mentioned in the recipe or review so I got a can of cheddar cheese soup and mixed it with one can original Rotel. This smelled really good during baking and it was very tasty, a real nice little kick to it. It has already been requested for dinner again. Thank you for the recipe.