Victory's Taco Tater Tot Casserole

Total Time
50mins
Prep
10 mins
Cook
40 mins

home cooking at its best good comfort food tastes good and filling

Skip to Next Recipe

Ingredients

Nutrition
  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (15 ounce) can corn, drained
  • 1 (10 3/4 ounce) can Fiesta nacho cheese soup
  • 1 (32 ounce) package tater tots
  • 1 (8 ounce) package cheddar cheese

Directions

  1. brown beef drain.
  2. stir in taco seasoning and water and simmer for 5 minutes.
  3. add corn soup put in 9 x 13 pan and top with tater tots.
  4. bake at 350 for 35 minutes.
  5. take out top with cheese put back in oven for 5 minutes or till cheese is melted.
  6. add ketchup or taco sauce when served tastes very good enjoy.
Most Helpful

4 5

This was GOOD! Next time I think I might use 2 cans of the fiesta cheese soup (mine was just a tad bit dry). I was really surprised when all 3 of my picky eater kids ate it. I agree with another reviewer, it tasted even better the next day. Thanks for a different way to make a tator tot casserole!

4 5

This was good and different. I followed the recipe as written other then I had frozen cooked burger in the freezer so used that. I added the taco seasoning and the directions say to add water but it doesn't saw how much water to use. I used 3/4 cup of water. I also topped ours with a mexican blend of cheese. This was something different for us.

4 5

This was so good! my niece had a friend over and between those two and my husband and I we pretty much cleaned the dish. I could not find either soups mentioned in the recipe or review so I got a can of cheddar cheese soup and mixed it with one can original Rotel. This smelled really good during baking and it was very tasty, a real nice little kick to it. It has already been requested for dinner again. Thank you for the recipe.