Victory's Taco Tater Tot Casserole

Total Time
10 mins
40 mins

home cooking at its best good comfort food tastes good and filling

Skip to Next Recipe


  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (15 ounce) can corn, drained
  • 1 (10 3/4 ounce) can Fiesta nacho cheese soup
  • 1 (32 ounce) package tater tots
  • 1 (8 ounce) package cheddar cheese


  1. brown beef drain.
  2. stir in taco seasoning and water and simmer for 5 minutes.
  3. add corn soup put in 9 x 13 pan and top with tater tots.
  4. bake at 350 for 35 minutes.
  5. take out top with cheese put back in oven for 5 minutes or till cheese is melted.
  6. add ketchup or taco sauce when served tastes very good enjoy.
Most Helpful

4 5

This was GOOD! Next time I think I might use 2 cans of the fiesta cheese soup (mine was just a tad bit dry). I was really surprised when all 3 of my picky eater kids ate it. I agree with another reviewer, it tasted even better the next day. Thanks for a different way to make a tator tot casserole!

4 5

This was good and different. I followed the recipe as written other then I had frozen cooked burger in the freezer so used that. I added the taco seasoning and the directions say to add water but it doesn't saw how much water to use. I used 3/4 cup of water. I also topped ours with a mexican blend of cheese. This was something different for us.

4 5

This was so good! my niece had a friend over and between those two and my husband and I we pretty much cleaned the dish. I could not find either soups mentioned in the recipe or review so I got a can of cheddar cheese soup and mixed it with one can original Rotel. This smelled really good during baking and it was very tasty, a real nice little kick to it. It has already been requested for dinner again. Thank you for the recipe.