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    You are in: Home / Recipes / Victory's Simple Oven Baked Chicken Parmesan Recipe
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    Victory's Simple Oven Baked Chicken Parmesan

    Victory's Simple Oven Baked Chicken Parmesan. Photo by Sherrybeth

    1/3 Photos of Victory's Simple Oven Baked Chicken Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    Victoryred Chef #457829's Note:

    A very simple, great tasting, filling chicken that will satisfy.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees, dip chicken in egg then bread crumbs.
    2. 2
      In a 13x9" glass baking dish, arrange chicken and bake uncovered for 30 minutes.
    3. 3
      Remove dish from the oven and pour pasta sauce over chicken then top with cheese. Return dish to the oven and bake for another 10 minutes until chicken is done (juices run clear) and cheese is melted.

    Ratings & Reviews:

    • on June 21, 2010


      Tastes as good as the more time consuming chicken parmesan without the fuss. Thanks for sharing.

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    • on February 07, 2010


    • on September 13, 2007


      FALL PAC 2007 recipe Absolutely fantastic! VR, this is so good and so very easy. I used RAGU sauce with onion and mushrooms and I sprinkled a little garlic salt with parsley over the sauce before adding the cheese. I put it the chicken breasts and sauce over spaghetti for a one dish meal. This took me a little more than an hour to complete, mainly becasue I used large chicken breasts which too longer to bake. This could be served for any occasion. The presentation is delightful with a beautiful contrast of colors. THANKS VR...this one is a keeper that I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Victory's Simple Oven Baked Chicken Parmesan

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.4 g
    Cholesterol 143.6 mg
    Sodium 1620.1 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.9 g
    Sugars 19.3 g
    Protein 42.0 g

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