Victory's Deli Pickle Wraps

Total Time
Prep 20 mins
Cook 0 mins

very simple yet very tasty only 3 ingredients

Ingredients Nutrition


  1. drain pickles and pat dry.
  2. arrange deli lunch meat on dry large cutting board.
  3. spread room temp cream cheese on meat.
  4. put pickle on meat and cheese wrap up and cut in half.
  5. place pickle wraps in refrigerator in air tight container 2 hours before serving.


Most Helpful

Can make with green onions instead of pickles also. Known in my neck of the woods as polish roses or goat _eckers when made with the onions. Just a note to drain the pickles well - I let them sit on paper towels to help them along.

Shirlsaw August 05, 2008

I've been making these for years and just love these little things. They are even better with a flavored cream cheese, like garden vegetable. YUM

Ambiann May 24, 2008

These were fun and pretty. I used both ham and turkey and used tooth picks to close them with a black olive on top. The were gobbled up! Thanks for sharing

LizAnn August 25, 2007

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