Victory's Deli Pickle Wraps

Total Time
20mins
Prep 20 mins
Cook 0 mins

very simple yet very tasty only 3 ingredients

Ingredients Nutrition

Directions

  1. drain pickles and pat dry.
  2. arrange deli lunch meat on dry large cutting board.
  3. spread room temp cream cheese on meat.
  4. put pickle on meat and cheese wrap up and cut in half.
  5. place pickle wraps in refrigerator in air tight container 2 hours before serving.
Most Helpful

5 5

5 5

Can make with green onions instead of pickles also. Known in my neck of the woods as polish roses or goat _eckers when made with the onions. Just a note to drain the pickles well - I let them sit on paper towels to help them along.

5 5

I've been making these for years and just love these little things. They are even better with a flavored cream cheese, like garden vegetable. YUM