1/2 Photos of Victory's Deli Pickle Wraps
Victoryred Chef #457829's Note:
very simple yet very tasty only 3 ingredients
My Private Note
Units: US | Metric
- 1drain pickles and pat dry.
- 2arrange deli lunch meat on dry large cutting board.
- 3spread room temp cream cheese on meat.
- 4put pickle on meat and cheese wrap up and cut in half.
- 5place pickle wraps in refrigerator in air tight container 2 hours before serving.
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Nutritional Facts for Victory's Deli Pickle Wraps
Serving Size: 1 (68 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 37.3
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 1.6 g
- Cholesterol 8.3 mg
- Sodium 803.7 mg
- Total Carbohydrate 2.7 g
- Dietary Fiber 0.7 g
- Sugars 2.1 g
- Protein 0.9 g
The following items or measurements are not included: