Victor's Cuban Sandwich

Total Time
20mins
Prep 5 mins
Cook 15 mins

This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.

Ingredients Nutrition

  • 1 small crusty bread, cut lengthwise
  • mustard
  • 14 lb roast pork, sliced
  • 14 lb virginia ham, sliced
  • 14 lb swiss cheese
  • 1 kosher pickle, cut lengthwise

Directions

  1. Slather mustard on bread, to taste.
  2. Lather on pork, ham, cheese andpickle.
  3. Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
  4. Enjoy!

Reviews

(1)
Most Helpful

To my mind this is the classic Cubano sandwich. I used left over roasted pork shoulder. I used two slices of cheese for each side of the bread.

threeovens July 17, 2009

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