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    You are in: Home / Recipes / Victorious Vegetable Stock Recipe
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    Victorious Vegetable Stock

    Average Rating:

    1 Total Reviews

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    • on March 06, 2009

      Made a batch today and it was great! I followed the recipe except I used dried Rosemary and thyme because I couldnt find fresh. I also found the nutritional yeast. Only form I could find was one they use to make home beer. The broth still tasted good and the health store lady said people sometimes put the beer yeast on salads etc so I think it was the right one. Thanks for a great recipe! I will be keeping my freezer stocked with this from now on :)

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    Nutritional Facts for Victorious Vegetable Stock

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 3
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 961.2 mg
    40%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    parsnips

    fresh dill

    fresh rosemary

    fresh thyme

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