Victoria's Spaghetti Carbonara

READY IN: 30mins
Recipe by littlechick

Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.

Top Review by AZPARZYCH

This was really good! I was concerned with the amount of eggs that it would set up like scrambled eggs but with the cream and sour cream it just helped to thicken the sauce. I think next time rather than adding the cold sauce to the noodles I will mix the sauce and ham in a sauce pan and heat through and then pour in with noodles. Will make again!! Made for Spring 2009 PAC.

Ingredients Nutrition

Directions

  1. Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
  2. Boil spaghetti in salted water to al dente.
  3. While the spaghetti is cooking, cube the ham.
  4. When the spaghetti is done, add the cream mixture in a little at a time.
  5. Mix in the ham.
  6. Top with some more parsley.

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