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1/6 Photos of Victorian Watercress Tea Sandwiches for High Tea and Picnics
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 4
The following items or measurements are not included: