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    You are in: Home / Recipes / Victorian Spring Posy Cake for Easter or Mother's Day Recipe
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    Victorian Spring Posy Cake for Easter or Mother's Day

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    Nutritional Facts for Victorian Spring Posy Cake for Easter or Mother's Day

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 232
    48%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 166.7 mg
    55%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.9 g
    131%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

    lemon curd

    Detailed Nutrition Values About Nutrition Info

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