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    You are in: Home / Recipes / Victorian House Breakfast Hash Browns Casserole Recipe
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    Victorian House Breakfast Hash Browns Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2011

      Halfed this recipe - made as directions mentioned. Liked the browning of the potatoes - I think it brought out the taste of all the flavors! Set up very nicely and tasted very good. Thanks!

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    • on May 28, 2007

      Everyone really enjoyed this casserole at the lake this weekend (Memorial Day) I made up some Cream Of Mushroom Soup and thicken it up to use as a gravy over top of casserole. It was outstanding! Another delicious recipe from Amy!!

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    • on May 27, 2007

      We really enjoyed this simple and tasty dish. It was quick to prepare and then pop in the oven for our guests. I also served salsa and sour cream on the side. Another good one from Amy.

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    • on July 27, 2011

      This is my new favorite breakfast casserole~easy and so delicious. I exchanged the green bell pepper for thin slices of orange and yellow mini bells. Browning and seasoning the potatoes made the difference. Thank you Redneck Epicurean:)

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    Nutritional Facts for Victorian House Breakfast Hash Browns Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 169
    52%
    Total Fat 18.8 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 254.7 mg
    84%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    cubed ham

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