Victorian Farmhouse Iced Tea

READY IN: 2hrs 5mins
Recipe by Debber

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Top Review by Wildflour

Mmmmmmm! VERY, very good!!! I'm in heaven!!! :) Thanks so much, Debber, for a fantastic iced tea!! LOVED it!! :)

Ingredients Nutrition

  • 4 individual tea bags
  • 946.36 ml boiling water
  • 340.19 g canfrozen raspberry-cranberry frozen juice concentrate (thawed)
  • 946.36 ml cold water
  • ice cubes or ice ring


  1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  2. Chill in a covered container.
  3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  5. Oh dahhling--this is just too, too!

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