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Drizzled with a delicious brandied citrus glaze and served atop a fancy cut crystal pedestal cake stand that's strewn with rose petals and fresh lavender flowers, this solid, satisfying poppy seed cake makes a fitting tribute to a hearty traditional Victorian High Tea. Adapted from "Having Tea" by Tricia Foley.
bundt o ...
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 10
The following items or measurements are not included: