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    You are in: Home / Recipes / Victoria Gotti's Sunday Lasagna Recipe
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    Victoria Gotti's Sunday Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2007

      I am giving this a four star rating even though the Sunday Gravy recipe I use is not Victoria Gotti's recipe. I use an unpublished family recipe from my Great Grandfather from Calabria. The result is a very meaty lasagna with minimal layering of ingredients. If you want to kick it up a bit, use 1/2 hot italian sausage and 1/2 sweet italian. I also used the no-cook variety of noodles and added about another 1/2 quart of sauce then cooked it covered at 375 for 40 minutes,then added the cheese and cooked for another 15. Delicious!

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    • on September 03, 2007

      Victoria's Sauce was a disappointment but this Lasagna was Terrific! She really redeemed her culinary value with this recipe. Let me tell you - the secret must be in the mixture of the pecorino and ricotta! So simple - but what a difference! I will absolutely be making this again!

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    Nutritional Facts for Victoria Gotti's Sunday Lasagna

    Serving Size: 1 (532 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1863.4
     
    Calories from Fat 795
    42%
    Total Fat 88.4 g
    136%
    Saturated Fat 36.1 g
    180%
    Cholesterol 259.7 mg
    86%
    Sodium 7765.5 mg
    323%
    Total Carbohydrate 175.6 g
    58%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.4 g
    17%
    Protein 90.1 g
    180%

    The following items or measurements are not included:

    pecorino romano cheese

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