Vicky's Pretzel Salad

Submitted by Candle Lover

"Oh, this recipe is awesome. My cousin Vicky brought this to the family reunion last year."

 

• Ready In: 18mins
• Ingredients: 7
• Yields: 1 bowl
• Serves: 6-12

ingredients

• 8 ounces cream cheese, softened
• 20 ounces crushed pineapple
• 1⁄2 cup sugar
• 16 ounces Cool Whip
• 1 cup pretzel stick, crushed
• 1⁄2 cup butter, melted
• 1⁄2 cup sugar

directions

1. Mix crushed pretzel sticks, 1/2 cup sugar, and 1/2 cup melted butter.
2. Spread on baking sheet. Bake at 400 degrees for 7-8 minutes. They should be crisp. Store in container until ready to serve.
3. Mix cream cheese, pineapple, 1/2 cup sugar and 16 oz cool whip and refrigerate.
4. NOTE: right before serving time, combine both mixtures ---- if you combine them early they will become soggy.

Reviews

[nascarmom]

All the ladies at girl's night out absolutely loved this salad. Instead of mixing the pretzels and salad together, we just sprinkled it on top of each dish. Tip: Drain the crushed pineapple before adding it to the mixture. Also, I did not use all of the Cool Whip. Did not seem to need it. I will definitely make this again, soon!