Recipe by rsnelling42
My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!
- 2 eggs
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1⁄2 cup Smart Balance butter spread, melted
- 1 cup fat free sour cream
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn